Chaffle recipes – Keto Chaffle Recipe

Ingredients

• 1 large egg
• 1/2 c. Cheddar
• 2 tablespoons of almond flour 

Instructions

• Preheat your waffle maker (regular size) if it requires preheating. If you have a mini waffle iron it will make two waffles. 
• Whisk together the egg, cheddar, and almond flour in a bowl until well combined. 
• Spray the waffle maker with cooking spray and pour the chaffle batter on top of the waffle maker. Close and let the waffle cook for 3 to 4 minutes. My waffle maker has it’s own automatic timer setting. 
• Take the waffle out of the waffle iron and enjoy.

source https://resepmasakama.blogspot.com/2019/11/chaffle-recipes-keto-chaffle-recipe.html

Chicken marsala recipes – Easy Chicken Marsala Recipe

Ingredients

• 4 chicken breasts boneless-skinless 5-6 oz each
• 1/2 cup flour
• salt & pepper to taste
• 4 Tablespoons olive oil
• 2 Tablespoons butter
• 1/4 teaspoon thyme
• 1 small shallot diced (or onion)
• 8 ounces mushrooms white or brown
• 1 1/2 Tablespoons flour
• 1/2 cup Marsala wine
• 3/4 cup chicken broth
• 2 Tablespoons parsley or chives for garnish

Instructions

• Pound chicken to 1/4″ thick (you can cut them in half if they’re very large). Season with salt and pepper and dredge in flour.
• Preheat olive oil in a large pan over medium high heat. Cook chicken in batches, 3-4 minutes per side or until cooked through. Remove chicken and place on a plate.
• In the same pan, add 2 tablespoons butter, thyme and shallot. Cook until tender, about 3 minutes. Add mushrooms and cook until juices are released, about 5 minutes. Stir in flour 1 1/2 tablespoons flour and cook 1 minute more.
• Add Marsala wine and broth and simmer about 3 minutes, until thickened and bubbly.
• Place chicken back into the pan and simmer 2-3 minutes or until hot.
• Garnish and serve over pasta.

source https://resepmasakama.blogspot.com/2019/11/chicken-marsala-recipes-easy-chicken.html

Easy cookie recipes – Crazy Cookie Dough

Ingredients

• Crazy Cookie Dough
• 1 cup (8oz/226g) butter, melted and cooled to room temperature
• 1¼ cup (10oz/280g) brown sugar
• ¾ cup (6oz/170g) white sugar
• 2½ cups (12 1/2oz/355g) all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 2 large eggs
• 2 teaspoon vanilla extractClassic Chocolate Chip Cookie
• 1 generous tablespoon dark chocolate , rough choppedOatmeal Raisin Cookie
• 2 heaped teaspoons rolled oats
• 1 tablespoon raisinDouble Chocolate Cookie
• 2 heaped teaspoons cocoa powder
• 1 heaped teaspoon chocolate , choppedPeanut Butter Cookie
• 1 tablespoon peanut butter
• 1 tablespoon peanuts , choppedChocolate Hazelnut Cookie
• 1 tablespoon Nutella or chocolate spread
• 1 tablespoons toasted hazelnuts , choppedS’more Cookie
• 1 generously marshmallows
• 1 tablespoon graham crackers , crushed
• 1 tablespoon chocolate , choppedSalted Caramel Cookie
• Pinch flaky sea salt
• 4 caramel candies , rough choppedBirthday Cake Cookie
• 2 heaped teaspoons sprinkles
• 2 heaped teaspoons white chocolate chips

Instructions

• Whisk the flour, salt, and baking soda in a medium bowl. Set aside.
• Whisk both sugars in a large bowl and make sure to break up any large chunks. Add the melted butter and whisk vigorously for about 1 minute, until light fluffy and fully incorporated.
• Whisk in one egg to the sugar-butter mixture, stirring until it’s fully mixed in. Scrape the sides of the bowl with your spatula. Whisk in the second egg and the vanilla and scrape the sides of the bowl again.
• Add the dry ingredients to the wet and stir with the spatula to fully combined. Chill the dough for a minimum of 30 minutes to 2 hours before scooping.
• Using a quarter scoop measure scoop the cookie dough base into roughly 10-12 cookies.
• Chocolate Chip Cookie: Press your chocolate chunks into your base cookie and fold the cookie dough over itself to make sure the chocolate chunks are distributed throughout
• Oatmeal Raisin Cookie: Using your hand make a well in the center of the dough. Add in the oatmeal and the raisins. Fold the cookie dough over itself to make sure the oatmeal and raisins are distributed throughout.
• Double Chocolate Cookie: Using your hand make a well in the center of the dough. Add in the cocoa powder and chocolate chunks. Fold the cookie dough over itself to make sure the ad-ins are distributed throughout.
• Peanut Butter Cookie: Using your hand make a well in the center of the dough. Add in the peanut butter and chopped peanuts. Fold the cookie dough over itself to make sure the peanut butter and peanuts are distributed throughout.
• Chocolate Hazelnut Cookie: Using your hand make a well in the center of the dough. Add in the Nutella and chopped hazelnuts. Fold the cookie dough over itself to make sure the Nutella and nuts are distributed throughout.
• S’more Cookie: Using your hand make a well in the center of the dough. Add in the graham crackers, marshmallow, and chocolate. Fold the cookie dough over itself to make sure the s’more ad-ins are distributed throughout.
•  Salted Caramel Cookie: Using your hand make a well in the center of the dough. Add in the chopped caramels. Fold the cookie dough over itself to make sure the caramel candies are distributed throughout. Top with flakey sea salt.
• Birthday Cake Cookie: Using your hand make a well in the center of the dough. Add in sprinkles and white chocolate chips. Fold the cookie dough over itself to make sure the sprinkles and chips are distributed throughout.
• When ready to bake preheat the oven to 375ºF (185°C). Place the cookies on a larger parchment lined cookie sheet about 4 inches apart. Bake for 10-12 minutes until you can still see it is doughy in the center but browning around the edge. Resist the urge to bake for longer as you will over bake it and lose that gooey center.
• Let cool on the sheet for 5 minutes then enjoy. Store in an airtight container for up to 3 days.

source https://resepmasakama.blogspot.com/2019/11/easy-cookie-recipes-crazy-cookie-dough.html

Cranberry sauce recipe – The Best Easy Vegan Cranberry Sauce

Ingredients

• 12 oz fresh or frozen cranberries
• 1 cup white sugar
• 1 cup water
• 1 lemon, zested

Instructions

• Add all of the ingredients to a medium sauce pan. Bring to a simmer and cook for 10-15 minutes, until the cranberries have popped and it looks all saucy and delicious. It will be thin, but will thicken as it cools.

Recipe Notes

• Vegan cranberry sauce is perfect made ahead of time and can be stored in an air-tight contianer in the fridge for up to one week, or can be frozen for later.

source https://resepmasakama.blogspot.com/2019/11/cranberry-sauce-recipe-best-easy-vegan.html

Thanksgiving turkey recipe – Classic Roast Turkey

Ingredients

• 1 12- to 14-pound turkey (thawed if frozen)
• Kosher salt and freshly ground pepper
• 1 onion, quartered
• 1 carrot, cut into chunks
• 1 stalk celery, cut into chunks
• 3 sprigs sage, plus 1 tablespoon chopped leaves
• 3 sprigs thyme, plus 1 tablespoon chopped leaves
• 1 1/2 sticks (12 tablespoons) unsalted butter
• 2 teaspoons paprika

Classic Gravy, recipe follows
Classic Gravy:

• 10 tablespoons unsalted butter, plus more as needed
• Turkey neck and giblets (liver discarded)
• 1 onion, quartered
• 1 carrot, chopped
• 1 stalk celery, chopped
• 3 sprigs thyme
• 2 bay leaves
• 1/2 cup dry white wine
• 8 cups low-sodium chicken or turkey broth, plus more as needed
• 3/4 cup all-purpose flour
• Turkey pan drippings
• Kosher salt and freshly ground pepper

Directions

• Let the turkey sit at room temperature, 30 minutes. Position an oven rack in the lowest position (remove the other racks); preheat to 350 degrees F.
• Remove the neck and giblets from the turkey and set aside for the gravy. Pat the turkey very dry with paper towels and rub inside and out with salt and pepper. Stuff the cavity with the onion, carrot, celery, and sage and thyme sprigs. Tie the legs together with kitchen twine. Put the turkey on a rack set in a large roasting pan and tuck the wings under the body.
• Melt the butter in a small saucepan over low heat; whisk in the paprika and chopped sage and thyme. Let the paprika butter cool slightly, then brush all over the turkey. Transfer to the oven and roast 1 hour. Meanwhile, make Classic Gravy.
• After the turkey has roasted 1 hour, baste with the drippings. Continue roasting, basting every 30 minutes, until the skin is golden brown and a thermometer inserted into the thigh registers 165 degrees F, about 2 more hours.
• Transfer the turkey to a cutting board and let rest 30 minutes before carving; reserve the drippings for the gravy.

Classic Gravy:

• Prepare the stock: Melt 2 tablespoons butter in a large saucepan over medium heat. Add the turkey neck and giblets; cook, turning, until browned, about 5 minutes. Add the onion, carrot, celery, thyme and bay leaves; stir to coat. Add the wine and bring to a boil, scraping up any browned bits from the bottom of the pan. Cook until reduced by half, 2 to 3 minutes. Add the broth, reduce the heat to low and simmer about 1 hour. Strain through a fine-mesh sieve into a large measuring cup; reserve the saucepan. You should have 7 cups stock-if you’re short, add more broth.
• Melt the remaining 8 tablespoons butter in the reserved saucepan over medium heat. Add the flour and whisk until smooth and bubbling, about 2 minutes. Gradually whisk in the 7 cups stock; bring to a simmer and cook, whisking occasionally, until thickened, about 10 minutes. Set aside until the turkey is done.
• Pour the turkey pan drippings into a fat separator and let stand until the fat rises to the top. Discard the fat (or drizzle on your stuffing). Whisk the defatted drippings into the gravy; season with salt and pepper. Reheat before serving.

source https://resepmasakama.blogspot.com/2019/11/thanksgiving-turkey-recipe-classic.html

Sweet potato casserole recipe – Sweet Potato Casserole Recipe

Ingredients

• 5 cups cooked sweet potatoes mashed (about 5-6 medium sweet potatoes)
• 1 cup granulated sugar
• 8 tablespoons butter softened
• 1 1/2 teaspoons vanilla extract
• 1/2 cup milk
• 2 eggs

For the Streusel Topping:
1 cup brown sugar packed
1/2 cup all-purpose flour
1 cup chopped pecans
4 tablespoons butter softened
1/2 cup mini marshmallows optional

Instructions
Preheat oven to 350º F. Scrub sweet potatoes and boil or bake in the oven until tender.
Cool, peel and mash the sweet potatoes. Stir in granulated sugar, butter, vanilla, milk and eggs, mix well. Pour mixture into a 9×13 casserole dish or individual dishes for serving.

For the topping:
Mix brown sugar, flour, nuts and butter together and spread evenly over sweet potato mixture.
Cook for 30 minutes until topping has browned. If using mini marshmallows, add them the final 10 minutes of baking. Remove from oven and serve.

source https://resepmasakama.blogspot.com/2019/11/sweet-potato-casserole-recipe-sweet.html

Benefits drinking water for skin

Combating infections

The body has an immune system that helps combat evil cells. So, drink water when an empty stomach can increase the body’s efficiency to fight infections.

Various studies mention drinking water when an empty stomach can heal headaches, heart disease, arthritis, epilepsy, obesity, bronchitis, asthma, TB, meningitis, until kidney disease.

Read More : https://breadfruitbenefits.blogspot.com/

Benefits drinking water first thing morning

Keep organs Healthy

Water keeps the body hydrated which is essential for internal organ function of the body. Drinking water after waking up can facilitate defecation and prevent constipation and prevent the bowel from getting infected.

Read More : https://breadfruitbenefits.blogspot.com/

Benefits drinking water early morning

Cleanse the body

Drinking water when the stomach is empty can help to cleanse the colon so as to improve bowel efficiency when you eat in the morning. In addition, drinking two glasses of water also helps remove toxins from the body.

Read More : https://breadfruitbenefits.blogspot.com/

Benefits drinking lots water

Controlling body temperature

In addition to being an oxygen supplier into your body, water is also beneficial as a natural temperature regulating device. Water stored in the middle layer of the skin can appear skin surface as sweat especially if you are in hot conditions.

Do you know? Sweat secretes at least 64 ounces of water.

Sweat that comes out when the heat conditions due to the cooling process in the body. That is what proves that water can be a natural body temperature regulator.

Some scientists have stated that with a slight moisture content in the body will trigger increased thermal storage. Do you know it’s experiencing excessive sulh? Definitely not comfortable.

Read More : https://breadfruitbenefits.blogspot.com/