Cranberry sauce recipe – The Best Easy Vegan Cranberry Sauce

Ingredients
- 12 oz fresh or frozen cranberries
- 1 cup white sugar
- 1 cup water
- 1 lemon, zested
Instructions
- Add all of the ingredients to a medium sauce pan. Bring to a simmer and cook for 10-15 minutes, until the cranberries have popped and it looks all saucy and delicious. It will be thin, but will thicken as it cools.
Recipe Notes
- Vegan cranberry sauce is perfect made ahead of time and can be stored in an air-tight contianer in the fridge for up to one week, or can be frozen for later.
source https://resepmasakama.blogspot.com/2019/11/cranberry-sauce-recipe-best-easy-vegan.html