Papaya benefits and disadvantages
Anticancer
Research shows that lycopene content in papaya can reduce the risk of cancer, as well as for people with cancer. Papaya can work by reducing free radicals that contribute to cancer.
Among the 14 fruits and vegetables with antioxidant properties, only papaya shows anticancer activity in breast cancer cells. In a study, papaya is known to reduce oxidative damage. Nevertheless, it is still necessary to further research to ensure this.
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